Monday, August 25, 2008


Tonight's menu: Chickpea curry and long grain rice. This is one of my favorite meals to make. It's so easy: garlic, ginger, onion, curry paste, and chick peas. Oscar has been working like crazy lately, and I really don't like spending two hours in the kitchen to eat a meal by myself. So, on nights like this one, I whip out the chickpea curry recipe. :-)

The best part is that it makes fabulous leftovers - the longer the curry sets in, the better it tastes!

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